Saaremaa Delifood OÜ, based on Estonian private capital, started its activities in the production of small cakes in 2001, but by now they have expanded considerably and already have seven different product segments: Creamy island cakes; Homemade curd creams;Creamy yoghurt creams; Sour cream; Lassi yoghurt drinks; Coffee drinks and Cream cheeses. Only high quality and ecologically pure milk collected from Saaremaa farms is used to make the island's products. And all Saar products are made in Kuressaare, Saaremaa. In 2012, all production was modernized, which currently uses some of the most advanced production lines in Estonia.
