The Kucuk Ciftlik family, which started traditional production with yoghurt production in 1979, has been growing by expanding its product range and developing itself for more than 30 years. The company owes its success to the principle of being traditional and natural. With its well-educated and conscious staff and its facility established on an area of 4000 m2, it has expanded its production capacity in line with the principle and has become indispensable for families who do not compromise on quality with natural products and has taken its place in tables.
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