Akpinar Family started its first milk processing in Konya. Our first founder, our founder, the late Halil Akpınar, founded in 1954, was a small company that was producing cheese, yogurt and butter with a daily processing capacity of a few tons of milk. In 1977, we established the first pasteurized dairy products factory in Konya and in the region by enlarging our small business which produces traditional tastes with traditional methods.
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