Set in the British Isles in the middle of the Irish Sea, the Isle of Man is a proud nation of around 80,000 inhabitants. Our Creamery is at the very heart of the Isle of Man community. We are a co-operative of family owned dairy farms, whose farm-assured herds supply the purest milk – farm fresh. As all of our milk travels less than 15 miles from our dairy farms to the Creamery, we know where our milk comes from and can guarantee low food miles, quality and freshness. The experienced cheese makers at the Creamery only use locally sourced milk to make our Award-Winning range of cheese, which reflects the traditional skills and long culinary heritage of our enchanting island. The Isle of Man has been producing milk and making cheese for centuries and stories go way back to the time of the Vikings. However, our story really started back in 1919, almost a century ago. People have always been at the heart of Isle of Man Creamery, from Gladys Davis who was the first commercial cheese maker on the Island to our dairy farmers, who remain part of Isle of Man Creamery today.
