Aliminter was founded in Murcia in 1996 as a sauces and pickles factory, business closely related to the important food industry in the Region of Murcia. Well from the beginning, export has been a major target for the company. More than half of its turnover today is achieved in more than 50 countries. The company operates in Europe’s developed and ripe markets as well as developing or emerging countries in Africa, Asia or Latin America. In 2001 a second production unit was opened in Morocco to supply this market and supplier exports. The main added value which Aliminter offers is its wide range of products and packaging which has evolved according to the tastes and requirements of the different markets where it operates in. Apart from the ambient sauces, pickles and canned vegetables and fruits, new product categories have been launched as part of its diversification strategy: chilled sauces and the range of sweets sauces, jams, pie fillings and coatings and ice-cream toppings. The range of Mediterranean products stands out: gazpacho, garlic mayonnaise, alioli (garlic sauce), mayoliva (olive oil mayonnaise), capers and banderillas (mixed pickles skewers), typical of Spain’s rich and healthy diet.
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