Alimenta Cozinha Educativa was born from the desire of two mothers, passionate about the daily life of childhood, to bring school meals closer to meals originally made at home, freshly prepared and shared with the family. Since 2016, partners Bibiana Crossetti and Juliana Bittencourt have dedicated themselves to the purpose of offering more conscious school meals in Brazilian schools. We are a country rich in diversity of fruits and vegetables, why not make the most of this scenario? With freshly prepared meals based on fresh ingredients, from selected producers and free of processed food products. We carefully select our raw materials. We strive for quality and follow all the rules of RDC 216. Alimenta has a specialized team guided by the team's head nutritionist. To this end, they design, implement and operate kitchens that cater to cafeterias, canteens and events. They work in schools from kindergarten to high school. =) Our work is teamwork, we do not celebrate anything alone. In synergy with the schools' pedagogical projects, Alimenta is proud to be a partner in building a food routine full of development.
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