Bonifanti masters of artisan panettone since 1932. Natural yeast from a white mother, the best ingredients and a lot of passion is the secret. Many people make panettone. We do it this way. With heart. With an artisanal skill. We put ourselves in a history of over 80 years, our natural mother yeast, rare and precious ingredients. And we knead it all with the passion and competence of those who panettone knows how to do it like no other. The difference is felt that it is a pleasure. Products: Real artisan specialties, Panettoni and Colombe mainly but also a series of pastries and nougats.
