Its founder, Mr. Moustapha Saade established Dandy in 1948. Mr.Saade began its carrier at the age of sixteen as a salesman in the first chocolate outlet in Lebanon. He worked there for six years and then decided to travel to Switzerland for a technical formation in chocolate, confectionery, and ice cream production. He came back with Mr. Mario Fontana (Swiss chef) and founded the factory in “Chanay”, a village in the Mountains above “Bhamdoun”. Following the advice of Mr. Fontana and located at 1100 meter above sea level, the location was ideal for chocolate production.
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