Ficacci Olive Co. has been dealing with Olives with passion for more than 50 years. To date, Ficacci olives are distributed in over 40 countries worldwide. Our products are processed observing and scrupulously respecting the most important food safety standards, including HACCP, ISO 9000, BRC, IFS and Kosher. Over the years, the company has always distinguished itself as a reference point in the Olive sector, thanks to the introduction of packaging solutions that are always innovative and in line with market needs. The main choice on which the essence of Ficacci has always been based is specialization. In 1964 the founder Romeo Ficacci decided to concentrate all the resources then available on the selection, maturing and packaging of Italian and Greek table olives, thus inventing a new market for Italy in those years: fresh olives.
