For 25 years, Les Notes de Mon Jardin has been a team of artisans serving catering professionals, whether wholesalers, distributors, retailers or restaurants. Created by Philippe Debra, a creative and demanding cook, Les Notes de Mon Jardin creates scented soups, quiches or savory pies and vegetarian or vegan preparations. Every day, organic vegetables are meticulously prepared and cooked in our workshop in Tubize, by artisans trained to respect ingredients and
