Kei Fu Foods Co., Ltd. was established in 2000 as Kei Shin Foods and was later renamed to KEIFU. We started in a small three-story building of 26 pings and today occupy an operations headquarter of 1,600 pings. We have always made reliability a part of our success. Kei Shin entered into the food ingredient business with one boss, one worker, and one building when it was established at the outset.As a result of business expansion, the increase in domestic and foreign sales orders, as well as the necessary corporate transformation for sustainable development, we created an internationalization strategy for entering the global market and attracting overseas customers. On top of that, we commenced a corporate identity system and changed our name officially to "Kei Fu Foods Co., Ltd."
Recomendado
