INTERDEL

(Categoría Carne y pescado)
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With the beginning of the 20th century, around 1902, arose from an idea, the trade with live animals. The further development in 1958 was a small regional slaughterhouse for cattle and pigs. In addition, our own sausage production was operated. By 1995, Felix Weichselbaum kept the company going until Austria joined the EU and internationally grew. In 2003 INTERDEL was found by the descendants Harald and Peter Weichselbaum. The focus is on international meat and agricultural commodity trade. With a watchful eye on quality, changes in the market and developments in the meat industry, we offer know-how and experience. "Integrity, quality and professionalism" is not only our mission, but also the principles by which we work. Our international team is distinguished by the correct use of the conventions by the industry, as well as by their expertise.