In a fast-moving world like ours, it is good to reflect on our food and to opt for honest, authentic products. By remaining faithful to this philosophy, the Maurice Mathieu family business has become the quality standard on the market of mayonnaise, sauces and salads. The entire range is made from carefully selected natural raw materials, without the addition of flavor or colorants. Our daily fresh distribution ensures that the end consumer can enjoy a fine and tasty product with a traditional character every day. Today's extremely modern enterprise has its origins in the Antwerp fish market where Maurice Mathieu started in 1933 with the insertion of herring. To make mops, the home-made mayonnaise and dressings were soon added, which still form the basis of the entire range. At the end of the 1950s, the company caused a furore by launching 'champignon à la grècque' and 'chicken curry' on the traditional market of sandwich fillings. Now many years later, the company is still in family hands and made the switch to the new business park in Zwijndrecht, ready for the future. A 25-man sales and delivery service guarantees this every day.
