The fine aroma cocoa beans come from different ORIGINS of Venezuela, SUR DEL LAGO, OCUMARE, CARIBBEAN RIVER, TRINCHERAS, PATANEMO. The cultivated species are the Creole, the Trinitarian and the Outsider, as well as the hybrids created between them, resulting in an F1 and F2 Cocoa of excellent quality in flavor and aromas recognized worldwide. This is achieved due to the most suitable agroecological conditions that occur in Venezuela.
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