The high fibre content of Civita pastas come from our unique proprietary technology for making corn flour without any additives. As a result, our pastas have 3x more fibre compared to traditional pastas. This means our pastas have high nutritional value. This is great news for gluten-sensitive people, as they are constrained to follow a fibre poor diet. Not only are our pastas delicious, they are healthier than traditional pastas!
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