The Molino Filippini is located in Teglio in the province of Sondrio. Present on the market for over a century, the Molino Filippini has progressively specialized in the processing of buckwheat. Known for the quality of its black flour, a fundamental ingredient for the preparation of pizzoccheri, sciatt and polenta taragna, the Molino Filippini stands out for the quality of the raw materials used and for the careful cleaning and maintenance of its storage silos. Careful to guarantee its customers quality products, the Molino Filippini uses only state-of-the-art machinery able to guarantee the healthiness and characteristics of corn and buckwheat-based products. To ensure the quality of its products and processes, the Molino Filippini has undertaken a voluntary certification process according to the BRC and IFS standards.
