We started as thin slices of crunchy fruit. Today we are so much more than that We are slices, sticks and cubes of dehydrated fruit. We even joined the adventure of adding apple cubes to dried fruit! How do we do it? It’s simple, we cut the fruit just like Grandma used to do and put it in a hot air food dryer machine to draw the moisture out. This is how it gets so crunchy and with an intensely fruity flavour. And we take it so seriously that we add absolutely nothing to it. No sugar, no preservatives, nothing artificial. It’s just fruit! And do you know why we take this all so seriously? Creating natural, healthy, crunchy snacks made from rejected fruit that will improve eating habits and reduce waste?
Recomendado
