Bulgur in Turkey to bring to the table again and the only company that aims to put the bulgur cuisine in the world, which Duru Bulgur Gıda San. and Tic. Inc. which is the center of Turkey's leading food companies in Karaman. In 1935, Ziya Duru laid the foundations of the company, since its foundation, it has the task of delivering its products to consumers of the same quality. Today, 380 experienced staff, 3 bulgur production center with a daily production capacity of 250 tons to deliver natural and healthy products to consumers. Duru Bulgur has 38 dealers, 6 regional directorates and a wide distribution abroad, and exports to 51 countries all over the European Union countries such as America, Canada, Japan, China, Australia, Bosnia and Herzegovina, Libya, Egypt and Nigeria.
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