At Mandul we have a clear objective: contribute to the nutrition, the health and the welfare of the people providing them tasty, balanced and high-quality products in order to enjoy the sweetest moment of the day. That is why, we have the widest range of products, from our traditional home-made sponge cake till our delicious pies including our unbeatable coronas. And it has been this way since the beginning. Since the 1960 the family MARTIN-ONDARZA VERA founded the first bakery workshop, and shaped the first traditional recipes, in the bosom of the company it was clear that following this path, Mandul would have to take the lead of the specialists in whipped dough in the whole continent. Concurrently to this objective, the basis of a company leader in the industrial bakery sector was built and the pillars of a project for the future were set up. The philosophy of Mandul is based on a responsible management of the business, generating wealth for the company, our suppliers and distributors, and also for the society of which we are part. This view ahead to our time is what has allowed us to strengthen our objectives in social responsibility and to build the trust of everyone involved in the business chain in which Mandul is an active part based on strong human principles.
