In 1997, long-time friends Dena Tripp and Debra Shwetz joined forces and fulfilled their life long dream of becoming entrepreneurs. For six months, Tripp and Shwetz worked to perfect their Bundt Cake recipe with the result being the mouth-watering Nothing Bundt Cakes, crafted-by-hand in every bakery with the finest ingredients: real eggs, butter, and cream cheese.
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