Jean-Marc Delanclos has been a baker for more than 40 years. In 2004, he decided to create the masters of the bread, which he chose to develop in the form of a franchise. The quality of his bread makes all the reputation of the sign, which today has three implantations and hopes to develop on a large part of the territory. The masters of bread recruits new candidates, demonstrating motivation and ambition. The passion of bread must be a shared feeling, with the products being made in a traditional way, for a guaranteed success with customers.
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