The Flour Station story started in 2002, in the kitchen of Jamie Oliver’s award-winning Fifteen restaurant. Dedicated to raising standards of baking & bringing our handmade artisan breads to a wider audience. In 2004 we launched The Flour Station at London’s iconic Borough Market. We believe in building honest relationships with our customers. You can count on a reliable, personal service as well as brilliant baking. This means deliveries 365 days a year across the UK. Our team of bakers are always looking to develop new & innovative products. If you need something bespoke – just ask. We can work in partnership to create the right recipe for you. As BRC-accredited experts, we guarantee quality without compromise. Get in touch to try some samples & chat more about what we can offer.
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