It is a company that specializes in making bread improvers INOVA. Unlike known additives, it is a product that increases the ability of gluten to emulsify by improving / distinguishing between film formation properties. The ingredients in our product include a working mechanism that starts from the kneading phase of the dough and continues in the fermentation stage and ends in the oven spraying stage. In order to avoid competitors in the highly competitive marketplace, you need to be innovative. We developed TABLET BREAD ADDITIVE to stay ahead of our competitors. If you want to be different from your competitors, add TABLET BREAD ADDITION to your product group.
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