Ayca Sut, founded in 1980 by Mehmet AYGIN, the founder and Chairman of the Board of Directors, continues the milk processing volume, which began with 1.5 tonnes, today with 150 tons of milk processing capacity in its fully hygienic and modern production facilities. Ayca Milk has the pleasure of presenting its delicious and abundant products with the excitement of the first day on all sides of the country including Central Anatolia, Black Sea, Marmara and Mediterranean Regions. Our company, which carries out its activities by putting the sensitivity towards humanity, acts with the vision of turning individual successes into corporate success. Ayca Sut's total quality philosophy in world standards and all hygienic conditions are met and all products are offered to you with unchanging taste.
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