Enka Sut, using world class technology throughout manufacturing process, manufactures all products at facilities ensuring hygienic infrastructure, according to HACCP norms and within context of established cleanliness and disinfection procedures under healthy conditions without human touch and it also keeps each critical point under control in order to avoid dangers. Necessary analyses for all stages from collection of raw milk to supplying the products to the market are meticulously conducted in Raw Milk, Chemical and Microbiological Analysis Laboratories established within the body of the Company and equipped with advanced technological facilities, in order to be able to obtain healthy, high quality and standard products complying with the legislations regarding Milk and Dairy Products and being enjoyable for customers.
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