In the open air of Bruxelles, our cuisine is active, our air is served by our meals and our pain encores. The Ethnic Foods team, with the help of chef Giuseppe Maestri, is the only preparation for the gourmets of the world.
In the open air of Bruxelles, our cuisine is active, our air is served by our meals and our pain encores. The Ethnic Foods team, with the help of chef Giuseppe Maestri, is the only preparation for the gourmets of the world.
