(Cocina CLUB Y BAR)

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The bar’s wooden interior of VITRIN has become popular with creative folk from the Zuid. Customers can pop in for one of the best cappuccinos in the neighbourhood, a warming home-made soup, or for a post-work “spritz” on the terrace perfectly positioned to catch the afternoon sun.The café was previously known as a Swedish restaurant and now has been given new life by Michiel Thys and Kenny Aernouts.

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