KOL

(Cocina DE MARISCOS)

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The cuisine is feel good comfort food with a twist on classic cuisine. The menu offers a variety of starters, salads, fish, steaks and desserts. The head chef, Sævar Lárusson is a young ambitious chef who has gathered years of experience at Reykjavík‘s best restaurants, working along side many of the country’s most renown chefs.

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