(Cocina DE MARISCOS)
BALIKCI BAYRAM , which has been serving in the sector since 1991 , started to operate its own restaurant in Bakırköy in 1998. Our restaurant has a capacity of 200 people and we are proud to serve 25 stars with rich varieties ranging from FISH CORNER, FISH VARIETY, SEA HOT SPECIAL, SPECIAL MEHMET BAYRAM SPECIAL, SALATALA, TATLILAR. We ate 70% of the fish we serve at our restaurant. In 1991, Bayram Dursun entered the sector with its fishing engines in Yenikapi for the first time. By expanding both its engines and its team, Bayram Dursun has increased its product range. Currently, Gürpınar is continuing to be a wholesale wholesale supplier.