(Cocina DE MARISCOS)
What is not reachable; It's not too much face, but it's hot. The character, the attitude. Clean and high quality service and fresh and tasty fish will come to you; Fishing enthusiasts will find different tastes they seek. Specialist in their subject, With an unprecedented increase like the "Wood Oven" And what really matters is that we aim to create a space with the soul that the passionate owners want to include ... We put the name PARGA because it is a perfect Egeli with both architecture and cuisine. We carried the Ottoman "Parga" to Istanbul, right across the islands. We are waiting for you at Parga Balık.