From the signature concept in Monaco to Hong Kong, Mykonos and Paris, Beefbar launches its new summer destination right here on Malta’s stunning Mediterranean shoreline. Opening this summer in St Paul’s Bay, ‘Beefbar on the Beach’ will take Malta’s fine dining scene to a new level of understated luxury. The brainchild of restaurateur and owner Riccardo Giraudi, Beefbar breaks the tradition of formal high-end dining. An art form in delivering quality through simplicity in both design and taste. The focus is on freshness through purity with an element of daring, by carefully crafting dishes using the most revered cuts of meat in the world
