ONDA BLU

(Cocina ABASTECIMIENTO)
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Beautiful environment, beautiful service but ... the mussels don't know how to prepare them. I added a star for the staff, the first, very good and the coordination in serving all the dishes at the same time. Highly recommended in the end I had to add the fifth star! (I started with three) They served me a lemon cake with meringue, SPECTACULAR !! I end with compliments to our waiter, a nice comedian. Well done.