LA CANTINA

(Cocina AMERICANA)
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We thought La Cantina with the aim of bringing the typical Bodegon / Cantina (very characteristic of the neighborhoods of La Boca, Almagro, San Telmo) to Villa Urquiza and Saavedra. The premise is to offer typical Buenos Aires food (milanesas / supreme / picadas / appetizers), with some touches of the nonna (highlighting the matambre with Russian salad, the vithel tone, the potato bombs, and the chard fritters), mixing the inevitable Spanish legacy (rabas / prawns / squid) and Italian (fucciles with meatloaf, risottos). Although it is not all: we also offer a wide variety of dishes based on meat, pork, chicken and fish.