Momofuku Seiobo serves a tasting menu that celebrates the cuisine of the Caribbean using the best Australian produce. Momofuku Seiobo is Momofuku’s first restaurant outside of New York City. Reservations can be made in advance through our online system. Momofuku Seiobo celebrates the cuisine of the Caribbean through the voice of our team and the bounty of Australian produce. Executive Chef Paul Carmichael and team serve a tasting menu that changes frequently. Seiobo is the Japanese goddess of the west and her sign is the peach tree.
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