The Chez Claude Restaurant is the stage for the creative cuisine of Chef Claude Troisgros. Since its opening in 2017, the Chef values the Brazilian product in a kitchen with soul, emotion and tradition. In an open kitchen in the center of the hall, dishes are prepared in a theatrical ballet that takes place before our eyes. The recipes arrive on the tables in pots to be shared. Chez Claude stands out with several awards and is part of the selection of the best in the world, in the 50 Best Discovery.
