ALPET

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More than a restaurant... Forget about the usual restaurants! AlpEt Steakhouse has the feature of being the first steakhouse in Ashgabat with its distinctive concept. Its meat is cooked with 'dry aged' method which requires agining for 28 days in order to present perfect steak to its customers. AlpEt Steakhouse provides delicious tastes for its customers accompanied by relaxing music within an elegance place and indescribable garden. Coming into prominence with its dessert types in addition to rich meat menu, AlpEt Steakhouse is an exclusive alternative for its guests to enjoy our flavors at home by shopping from our grill section.