Situated in North Sydney, Rengaya has been Australia’s first and finest Japanese BBQ restaurant since 1993. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi, and Seafood fresh from the sea.
Situated in North Sydney, Rengaya has been Australia’s first and finest Japanese BBQ restaurant since 1993. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi, and Seafood fresh from the sea.
