With the motive of making the tempting flavors of the cuisine of India accessible to everyone in Townsville, I and my wife Harpreet Kaur, opened our restaurant in the October of 2011 and named it ‘Aalishan’ because we wanted it to be known for its grandeur and appetizing, flavorsome, absolutely irresistible food. Following our chef’s resignation in 2013, I took the best decision of my life by wearing the chef’s hat and by 2018, Aalishan became one of the most popular restaurants of the town, the popularity that is a result of our impeccable services.
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