Restaurant "Tonqal" is located behind a high fence. It is a whole oasis among the megalopolis, there are a lot of trees here, small artificial waterfalls and ponds everywhere, cobblestone paths. At the entrance to the restaurant there is a real tandyr - a national clay oven in which bread is baked. The whole restaurant is decorated in national style, the atmosphere of the institution takes guests to the past. Everything here is arranged in a way that resembles an Azerbaijani village several centuries ago. At the entrance you will be offered a table in three options: in the open air, in a glazed room or in an open gazebo. The restaurant’s menu features almost the entire spectrum of national hot dishes and kebabs. A separate section are dishes from fish and poultry. Do not forget to try Ayran - a traditional soft drink, which, according to the guests of “Tonqal”, is excellent here. You can finish the meal with tea with several types of jam or just a cup of espresso.
