I will be pleased if every guest leaves happy, and the superstar is the dish, that I have created. Founder and President of the Bulgarian Chef Association, official jury of the European World Chef Championship “Bocuse d’Or” and the only holder of the “Global Masterchef Degree” for Eastern Europe, Andre Tokev is 50-years-old, born on the 14th of December 1968 in Leipzig in a Bulgarian-German family. His career path passed through elite hotel chains all over the world, two of which are Michelin Star holders. For Andre cooking is a pleasure, brought by perfectionism and strict discipline. "Culinary is a lot like life - it brings joy to everyone, because anyone can be a part of it. It is not essential that a restaurant is widely approved. It has to create its own atmosphere, its own character and develop its own identity. It is important that this is done, inspired by desire and love. We invite you to experience together the flavors and tastes of dishes. To be a part of my culinary life that has passed through different countries and cultures. Great cuisine is like a great country - it has to have history and values.“ - Andre Tokev
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