Meaning “gemstone” in Japanese, Hōseki is a minimalist jewel-box of a destination where guests can enjoy a one-of-a-kind gastronomic treat by Chef Masahiro Sugiyama. With just nine seats, dining at Hōseki is a unique Omakase experience, the most traditional way to savor Japanese food which means “I leave it to you”. After arriving through a special Tokonoma, or entry room, guests turn their palates over to the whims of the chef. Chef Sugiyama bases his courses on the preferences of those seated at the counter, as well as on the freshest and best ingredients of the day, so no two meals are exactly alike—but every single one is an exceptional journey into the heart of Japan’s culinary tradition. The dining room overlooks the Dubai skyline, so that each intimate dinner is accompanied by a glittering view. For groups, there is a private dining room that seats up to twelve. Located on the 4th floor of the Resort, Hōseki is open for lunch and dinner and reservations are required. Hōseki was awarded one Michelin star by The Michelin Guide Dubai for 3 consecutive years since 2022 and 26th Best Restaurant on The World’s 50 Best Restaurants, Middle East & North Africa 2023.
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