Restaurant JAGALAY ’is a small Italy in the very center of Atyrau, on the banks of the Ural River. Cozy atmosphere and the aroma of the kitchen - this is what we dominate. Expensive furniture, brilliance of crystal chandeliers and pastel colors perfectly dilute green plants, which, along with columns, very intelligently divide the main space into several zones. In the depths of the restaurant there is a VIP-room for small parties and private parties for 10-15 people. Menu Jagalay - a collection of Italian and Mediterranean dishes with an abundance of homemade pasta, pizza, risotto ... No less rich is the meat series.
