Anjappar was established in Chennai in the year 1964. It is the pioneer in bringing the food of the famed Chettiars to the people world around and has become synonym for offering authentic Chettinad cuisine. With more than 40 years of experience and 25 outlets to date, we have mastered the art of preparing food using a concoction of authentic, fresh ingredients and rich spices in a homely environment to give one’s taste buds the best food experience. Enjoy lip smacking preparations made by our expert Chefs who are gifted with the “instinctive hand” for making traditional dishes, thus leading you on a journey of intrigue and delight
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