Jogoya is the one and only. The largess buffet in Malaysia. Serve up to 400 types of dishes daily. Total of 8 kitchens serves many types of cuisines, such as Japanese, Western, Chinese, Dim Sum, Thai and Pan Asian dishes and including Teppanyaki, Deep Fried kitchen, BBQ, Pastry and lastly The Bar and Ice-cream sections. Jogoya implement`Clip Systems' as this is a chance for customers to enjoy an A la carte order at the same time the buffet items. Last but not least those customers that sign-in as a Member could enjoy Membership dishes and of course certain Privilege
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