Many factors contributed to the emergence of modern culinary arts of India, which includes Indian kitchen and kitchens of other groups of Indians. Their common feature is the Indian food products and especially aromatic spices. Due to the enormous cultural diversity of Indian cuisine concept is rather general and vague deadline. The basic division are distinguished as kitchens in south and north India. More specifically analyzing on traditional Indian culinary arts consists of four basic kitchen, located as four corners of the world. In our menu, you will find traditional Indian dishes, of East, West, North and South.
