Few chefs in the country know Thai food like our Head Chef & Owner Ban Kaewkraikhot. She ran a successful restaurant in Bangkok for 8 years, before relocating to the UK to head up a well-known Yorkshire restaurant for a further 4 years. She opened the original restaurant in the heart of Chapel Allerton in 2002 and puts Sukhothai's success down to super-attentive service, an imaginative yet authentic menu and flying the most amazing, fresh Thai ingredients in to our kitchens every week.
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