At Kulu Kulu you sit around a conveyer belt and wait for your food to come to you. It’s reasonably healthy, quick and tasty Japanese faire, with a selection of sushi, sashimi and a few pleasant surprises. About 30 diners sit around a conveyer belt where small plates of going round and round which you pick up yourself, thus dispensing with bad service for good. The Chef prepares the dishes in the middle in a no-nonsense fashion. It’s great for a quick bite if you’re in a small group. It may seem unfair to describe Kulu Kulu as basic, but that’s exactly what it is and that’s what makes it so great. There’s no need for jazzy decor or fancy paintings on the wall. The food is decorative enough as it is. There’s not a shred of pretention and with no waiters to take your order, there’s no chance of embarrassing yourself with mispronunciation either.
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