The space where tradition and innovation are intertwined. Modern interior, friendly atmosphere and high-quality European service accompany Asian dishes made according to the original technologies, using authentic products and old-fashioned recipes. The name speaks for itself: at the heart of the cuisine are Bao steam buns made from tender wheat dough with various fillings and puffy mochi cakes made from unique Japanese rice flour; They are accompanied by a carefully selected drink card, where Western classics and Eastern exoticism also peacefully coexist.
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