SU MO is a premium Japanese restaurant. The interior of the institution with every detail emphasizes the status of its visitors. It is not by chance that the architectural project “SU MO” was awarded a gold medal at the prestigious international design festival. The restaurant's hall is made in white, red and dark brown colors, unobtrusively referring to the Japanese style. The cuisine of the restaurant is adapted to the taste of a European gourmet. At the same time, the true basis of Japanese cuisine - the products, sauces and cooking technologies - is preserved in SU MO. The credo of the restaurant is fresh produce. Fish and seafood are delivered here as soon as possible by plane from Moscow. In addition to the main menu, which includes sushi, soups, main dishes and desserts, in “SU MO” there is an opportunity to order dishes cooked on Teppan - a special Japanese oven. Two teppanas are installed in the restaurant hall. The dishes prepared on them are very tasty, and the process itself becomes an exciting show for guests.
