The meat we have rested after being vacuumed is decorated with its own dry smell after a rest period of 2 weeks in special cabinets. And it is served to you. Meat is kept at room temperature before being cooked. Our meat, which is flavored with olive oil, comes to your table by gaining insatiable flavors under the control of our experienced craftsmen on the grill. our meat; on the grill, according to your preference less, medium, medium well and well cooked as we prepare to serve.
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